Our history

In 1990, relocating from Florence to the farm Il Bacio, our family fulfilled its dream of a return to a simpler life in touch with nature. We also managed to turn it into our job, producing wine and olive oil and choosing from the very beginning to use organic methods, in line with our values.

The farm

Nestled among the hills of Florentine Chianti, between the towns of Tavarnelle and San Casciano Val di Pesa, our farm spreads over 13 hectares, of which there are 3.5 hectares of vineyards, 4.5 of olive groves and 5 of woods of cherry trees, alders and walnut trees.

Since 1990, all stages of farming and processing have been strictly carried out according to organic standards, as certified and guaranteed by the Institute for Ethical and Environmental Certification (ICEA).

Our organic wines

Our organic wines, obtained from our vines of Sangiovese, Cabernet Sauvignon, Merlot, Moscato Giallo, Chardonnay and Malvasia Bianca, undergo spontaneous fermentation without added yeast and they are not filtered. This allows each of our wines to maintain its natural characteristics and uniqueness.

Visit to the cellar and wine tasting

Franco and Daniele will be glad to welcome you to our ancient cellar to walk you through the main steps of the wine-making process and to taste our organic wines alongside local specialties. Our wines can be shipped all over the world.

Upon request, we can organize dinners and events for groups of up to 25 people.

Wines currently available (click on the name to open the related technical overview):

     – Chianti 2015 (Sangiovese, Cabernet)

     – IGT 2015 (Cabernet, Merlot)

     – Cabernet Sauvignon 2015